Iced Strawberry Matcha Latte Recipe—yep, it’s as dreamy as it sounds. Honestly, I started this blog because navigating gluten-free life felt like a never-ending struggle. Labels, weird ingredients, flavorless food—I’d had enough.
So I created “Your Gluten-Free Recipes” to bring joy back to the kitchen. This latte? It’s a sweet, creamy, and totally gluten-free reminder that eating well doesn’t mean sacrificing fun or flavor. It’s for those sunny days when you just need something refreshing and a little extra special—without any of the fuss.
Check out our gluten-free vanilla cupcakes for a perfect pairing!
Why Should I Make Strawberry Matcha Latte?
- The Flavor Combo Is Next-Level
Sweet strawberries and earthy matcha? Trust me, they just work. It’s creamy, fruity, and fresh all in one glass. - It Looks Gorgeous
Those green and pink layers? Total showstopper. It’s the kind of drink you want to post before you sip. - You Save Money
Why drop $7 at a café when you can whip this up at home for less—and probably faster? - It’s Totally Gluten-Free
Like everything I share here, this latte keeps it safe and satisfying for anyone avoiding gluten. - Customizable for Any Diet
Dairy-free? Vegan? Low sugar? No problem—just swap the milk and sweetener to fit your style. - Quick & Easy
No weird ingredients, no complicated steps. Just a few basics and boom—café vibes from your own kitchen or go savory and try these gluten-free meatballs alongside.
Iced Strawberry Matcha Latte Recipe
- Total Time: 17 minutes
- Yield: 1 latte 1x
Description
A dreamy, gluten-free iced strawberry matcha latte that’s fruity, earthy, creamy—and completely customizable for your dietary needs. The perfect café-style refreshment without leaving home.
Ingredients
- 1 cup strawberries (fresh or frozen)
- 1–2 tsp matcha powder (ceremonial or culinary grade)
- 1 cup milk of choice (oat, almond, dairy, etc.)
- 1–2 tsp sweetener (maple syrup, honey, sugar, or agave; optional)
- 2–3 tbsp hot water
- Ice cubes
- Optional: 1/4 tsp vanilla extract
- Optional: 1/2 tsp lemon juice
Instructions
- In a small saucepan, cook strawberries with a splash of water and sweetener over medium heat for 5–7 minutes until soft and syrupy. Mash or blend to a pourable consistency.
- Sift matcha into a bowl. Add hot water (not boiling) and whisk in a zig-zag motion until smooth and frothy.
- Fill a tall glass with ice. Pour in the strawberry sauce, then slowly pour milk over the back of a spoon. Top with whisked matcha, pouring gently to maintain layers.
- Stir if desired, or sip through the layers. Enjoy chilled!
Notes
Use ripe strawberries for the best flavor. Always sift your matcha to avoid clumps. Pour slowly to get those beautiful pink and green layers.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Drink
- Method: No-Cook
- Cuisine: Fusion
Nutrition
- Serving Size: 1 latte
- Calories: 120
- Sugar: 9g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: iced strawberry matcha latte, gluten-free latte, strawberry matcha, dairy-free matcha drink
Ingredients and Tools Needed
What You’ll Need to Make This Iced Strawberry Matcha Latte Recipe
Let’s keep it simple—no wild ingredients or pro tools required. Here’s what goes into this beauty of a drink. We keep our ingredient guides simple:
Main Ingredients
- Strawberries (fresh or frozen): The star of the show. Ripe and sweet? Even better.
- Matcha powder (ceremonial or culinary grade): Go for good quality—it makes a huge difference.
- Milk of choice: Oat milk, almond milk, dairy—whatever works for you.
- Sweetener (optional): Maple syrup, honey, agave, or plain ol’ sugar. You do you.
- Hot water: For dissolving and whisking the matcha.
- Ice: Don’t skip this. It’s an iced latte, after all!
Optional Add-Ins
- Vanilla extract: A dash can mellow the matcha or brighten the berries.
- Lemon juice: Just a tiny bit can pop the strawberry flavor.
Tools to Keep It Easy
- Small saucepan: To cook down the strawberries into a simple sauce.
- Blender or fork: To mash or purée the strawberries.
- Matcha whisk or frother: For smooth, lump-free matcha (a regular whisk works in a pinch).
Need a matcha whisk or milk frother? Grab one on Amazon to upgrade your latte game. - Tall glass: Gotta show off those layers!
- Spoon: For layering and stirring with some flair.
How to Make Iced Strawberry Matcha Latte (Step-by-Step)
Step 1: Make the Strawberry Sauce
Toss your strawberries into a saucepan with a splash of water and a sweetener of your choice. Cook over medium heat for 5–7 minutes until they’re soft and syrupy. Mash them up or give them a quick blend—whatever gets you that juicy, pourable texture.
Shortcut tip: Use good-quality strawberry jam if you’re short on time!
Step 2: Whisk the Matcha
Sift 1–2 teaspoons of matcha into a bowl. Add a couple tablespoons of hot (not boiling) water and whisk in a zig-zag motion until it’s smooth and frothy. A bamboo whisk is ideal, but a milk frother or regular whisk works too.
Step 3: Layer It Up
Grab your favorite glass and add ice. Pour the strawberry sauce in first. Then slowly pour in your milk of choice (watch those dreamy swirls!). Finally, top it off with the matcha.
Pro tip: Pour slowly over the back of a spoon to keep the layers separated.
Need a snack to go with it? Try our gluten-free rice krispies for a crunchy side!
Step 4: Mix, Sip & Chill
Give it a stir—or not! Some folks like to sip through the layers. Either way, you’re in for a creamy, sweet, slightly grassy, and totally refreshing treat.
Tips for the Best Flavor and Texture
1. Use Ripe Strawberries
The sweeter and juicier your berries, the better your latte. If it’s winter or your strawberries are meh, add a bit more sweetener or a splash of lemon juice to wake things up.
2. Choose the Right Matcha
Ceremonial grade = smoother and brighter. Culinary grade = more affordable and stronger. Either works, just don’t go for the bargain bin stuff—it’ll taste bitter and grassy.
3. Don’t Skip the Ice
Seriously. Ice does more than chill your drink—it keeps those layers pretty and keeps your matcha from tasting flat. Cold = crisp.
4. Layer Like a Pro
Want that ‘Gram-worthy green-on-pink look? Pour slow and steady. Use the back of a spoon to help layer the milk and matcha gently over the strawberry base.
5. Froth the Milk
Even if you’re not steaming it, a little froth goes a long way. Shake your milk in a jar or froth it for 10 seconds—it gives your latte that cozy café texture.
6. Taste as You Go
Some matchas are stronger, some berries are sweeter—adjust your mix to match your mood. More milk? More syrup? Go for it.
Health Benefits of Strawberry Matcha Latte
1. Packed with Antioxidants
One of the biggest perks of this Iced Strawberry Matcha Latte Recipe? The antioxidants. Matcha is rich in catechins like EGCG, which help fight off free radicals. Add in strawberries loaded with vitamin C, and you’ve got a powerhouse in a glass.
2. Natural Energy Without the Crash
Unlike coffee, the Iced Strawberry Matcha Latte Recipe gives you steady, feel-good energy. Thanks to L-theanine in matcha, the caffeine hits smoother and lasts longer—no mid-morning crash, just calm focus.
3. Great for Digestion
This drink isn’t just tasty—it’s gut-friendly. Strawberries bring in fiber, while matcha may boost metabolism and digestion. This Iced Strawberry Matcha Latte Recipe helps you feel good inside and out.
4. Supports Skin Health
All those antioxidants and nutrients? They’re not just good for your body—they help your skin too. This latte is like a mini spa day in a glass.
5. Customizable for Dietary Needs
Whether you’re dairy-free, watching your sugar, or strictly gluten-free, this recipe flexes with your lifestyle. Clean, clear, and easy to make your own.
Common Mistakes to Avoid
1. Using Low-Quality Matcha
Look, not all matcha is created equal. If it’s dull green or tastes like lawn clippings, skip it. Go for bright, vibrant powder—that’s where the flavor (and benefits) live.
2. Skipping the Sift
Clumpy matcha is the worst. Always sift your matcha before whisking, or you’ll end up with a gritty mess instead of that smooth, frothy magic.
3. Rushing the Strawberry Sauce
Undercooked berries = chunky, watery layers. Give them time to simmer and break down into a sweet, rich sauce. It only takes a few minutes, promise.
4. Pouring Too Fast
Want those Insta-worthy layers? Don’t dump everything in at once. Pour your milk and matcha slowly—like snail pace slow—so they don’t mix right away.
5. Not Tasting Before You Serve
Your strawberries might be super sweet… or super tart. Matcha might be bold or mild. Always give it a quick taste before building the latte so you can adjust the sweetener or milk.
6. Forgetting It’s Your Drink
Don’t worry about making it “right”—make it yours. Love it creamier? Add more milk. Want a tangy twist? Drop in some lemon. You’re the barista here.
FAQs About Strawberry Matcha Latte
It’s easier than it looks! First, cook down fresh or frozen strawberries with a little sweetener to make a syrup. Then whisk your matcha with hot water until smooth. Fill a glass with ice, pour in the strawberry sauce, add your milk of choice, and top with the matcha. For that perfect café vibe, pour slowly to keep the layers separated.
Oh, absolutely. The earthy, slightly bitter taste of matcha balances beautifully with the sweet, juicy flavor of strawberries. It’s the kind of combo that feels refreshing, creamy, and just fancy enough to impress without trying too hard.
Simple! Just simmer chopped strawberries with a splash of water and your preferred sweetener (sugar, maple syrup, or honey all work). Let it cook until the berries break down into a thick, syrupy sauce. Blend it smooth or leave it a little chunky—it’s all good.
Starbucks serves a version called the Iced Strawberry Oat Matcha. It blends matcha with strawberry purée and oat milk for a creamy, layered drink. This Iced Strawberry Matcha Latte Recipe gives you the same vibes—just homemade, customizable, and way more affordable.
Conclusion
Creating your own Iced Strawberry Matcha Latte at home is a rewarding experience, offering both taste and health benefits. It’s a testament to how gluten-free recipes can be both delicious and visually appealing.
For more gluten-free delights, check out our Gluten-Free Air Fryer Arancini and Gluten-Free Meatballs.
Want more easy gluten-free ideas? Follow along on Facebook, Pinterest, and Instagram for daily inspiration!
