Description

Delicious and soft gluten-free sugar cookies perfect for those with gluten sensitivities.

Ingredients

Scale

1 cup (227g) butter
1 cup (200g) granulated sugar
1/4 cup (60g) sour cream
1 egg
1 teaspoon vanilla extract
2 1/2 cups gluten-free flour blend (e.g., Bob’s Red Mill Gluten Free 1-to-1 Baking Flour)
1 teaspoon baking powder
1/2 teaspoon salt

Instructions

In a large bowl, cream together the butter and granulated sugar until light and fluffy.
Add the egg and vanilla extract to the mixture, mixing well to combine.
In a separate bowl, whisk together the gluten-free flour blend, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated.
Cover the dough and chill in the refrigerator for at least 1 hour, or up to 2 days.
Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
Scoop the chilled dough onto the prepared baking sheets, spacing them adequately to allow for spreading.
Bake for approximately 8 minutes, or until the edges are lightly golden.
Remove from the oven and allow the cookies to cool on the baking sheets before transferring to a wire rack to cool completely.

Notes

Dough Chilling: Chilling the dough for at least 1 hour helps prevent the cookies from spreading too much while baking. For best results, chill overnight.

Flour Choice: A gluten-free 1-to-1 baking flour blend works best. Avoid blends that lack xanthan gum unless you add it separately.

Texture Adjustment: If the dough is too dry, add 1-2 teaspoons of milk to achieve a smooth consistency. If too sticky, add a bit more flour until it holds together.

Baking Time Variations: Ovens may vary, so start checking at 7 minutes. Cookies should be slightly golden at the edges but remain soft in the center.

Storage: Store in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies for up to 3 months.

Frosting & Decorations: These cookies are great for decorating with royal icing, buttercream, or sprinkles. Let them cool completely before applying any frosting.

Prep Time: 15 minutes
Cook Time: 8 minutes
Category: Dessert
Cuisine: American