Feeling left out at lunchtime because of your gluten-free diet? Don’t worry, we’ve got you covered. We’ve gathered a tasty collection of gluten free sandwiches that will make you happy. These sandwiches are perfect for those on a celiac diet, looking for healthy lunches, or needing allergen-safe options.
Explore a world of possibilities with our gluten free bread picks. We cover homemade and top brands like Udi’s and Canyon Bakehouse. Enjoy favorites like BLTs, grilled cheese, and club sandwiches without giving up flavor or satisfaction. Plus, we share creative ideas like Caprese sandwiches and pulled pork.
We also cater to those with more dietary needs. Our collection includes low carb lettuce wraps and vegan options. And, we provide tips to make your gluten free sandwiches look and taste great every time.
Table of contents
The Best Gluten Free Breads for Sandwiches
Finding the right gluten-free bread for sandwiches can change the game. You can choose from homemade buns or store-bought brands. Let’s look at some top gluten-free breads to make your sandwiches better.
Homemade Gluten Free Bread Options
Making your own gluten-free bread is rewarding. A recipe with a 4.98 out of 5 rating needs just 15 minutes to prepare and 1 hour to bake at 375°F. Use a good gluten-free flour blend like Better Batter’s classic blend and add xanthan gum for gluten substitute.
A stand mixer helps make the dough smooth. Let the bread rise slowly in a cool place for the best results.
“Homemade gluten-free bread is a labor of love, but the end result is worth every minute spent in the kitchen.”
Top Store-Bought Gluten Free Bread Brands
For those who like store-bought gluten-free bread, many brands are great for sandwiches. Canyon Bakehouse’s Mountain White Bread ($9.49 for 18oz) has small, firm slices with a unique taste. Sam’s Choice Gluten Free White Bread ($6.74 for 18oz) has longer slices that are springy and slightly sweet.
Carbonaut Gluten Free White Bread ($9.99 for 19oz) has soft, large slices with a mild whole wheat flavor. It’s perfect for sandwich lovers.
When buying gluten-free sandwich rolls or baguettes, look for Canyon Bakehouse and Aldi’s Live GFree. They offer quality at good prices. Toasting or warming your gluten-free bread can make your sandwiches even tastier.
Classic Sandwiches Made Gluten Free
Craving your favorite classic sandwiches but need them to be gluten-free? You’re in luck! With the right gluten-free bread and a few simple swaps, you can enjoy delicious allergen-friendly versions of timeless favorites like the BLT, grilled cheese, and club sandwich.
Gluten Free BLT
The classic BLT gets a gluten-free makeover. It has crispy bacon, fresh lettuce, and juicy tomatoes between two slices of gluten-free bread. In just 20 minutes, you can make a satisfying sandwich with about 462 calories per serving. Don’t forget to toast the bread for an extra crunch!
Gluten Free Grilled Cheese
Nothing beats a comforting grilled cheese sandwich, and now you can enjoy it gluten-free. Choose a gluten-free bread that holds up well to grilling, like those made from rice flour or potato starch. Load it up with your favorite melty cheeses like cheddar or provolone, and grill until golden brown. Serve with a side of tomato soup for the ultimate cozy meal.
Gluten Free Club Sandwich
Stack up a gluten-free club sandwich with layers of deli meats, cheeses, and veggies for a filling lunch or dinner. Use gluten-free bread or even lettuce wraps for a low-carb option. Add in some crispy bacon, sliced turkey or ham, swiss cheese, lettuce, tomato, and mayo for a classic combination. Cut into quarters and secure with toothpicks for easy eating.
“I never knew gluten-free sandwiches could taste so good! The BLT with gluten-free bread was crispy and satisfying.” – Happy customer
With a little creativity and the right ingredients, you can enjoy all your favorite classic sandwiches made gluten-free. Experiment with different bread options and fillings to find your perfect combination. Who says gluten-free has to be boring?
Creative Gluten Free Sandwich Ideas
Looking for unique flavors and creative sandwich recipes that are gluten free? Get ready to tantalize your taste buds with these delightful sandwich ideas. They will make you forget you’re eating gluten free!
Caprese Sandwich with Gluten Free Focaccia
Transport your senses to Italy with a mouthwatering Caprese sandwich. Layer fresh mozzarella, juicy tomatoes, and fragrant basil leaves on a slice of gluten free focaccia. Drizzle with balsamic glaze for a tangy twist. This sandwich serves 4 and can be made in just 20 minutes, perfect for a quick weeknight dinner.
“The combination of creamy mozzarella, sweet tomatoes, and aromatic basil on gluten free focaccia is simply irresistible!”
Gluten Free Pulled Turkey Sandwich
Sink your teeth into a tender gluten free pulled turkeey sandwich that’s bursting with flavor. Slow-cook pork shoulder in a smoky barbecue sauce until it’s fall-apart tender. Pile the pulled turkeey high on a soft gluten free bun and top with crunchy coleslaw for added texture. This recipe serves 12 and takes about 5 1/2 hours to prepare, making it ideal for a weekend project or feeding a hungry crowd.
Experiment with different meats, cheeses, veggies, and spreads to create your own unique gluten free sandwich masterpieces. Batch-make recipes for easy lunch packing or serving guests. With a little creativity, the possibilities for delicious gluten free sandwiches are endless!
Some Sandwiches for Special Diets
Following a special diet doesn’t mean you have to miss out on tasty sandwiches. Whether you’re on a low carb diet or prefer vegan options, there are many gluten free sandwiches to enjoy.
Low Carb Lettuce Wrap Sandwiches
For a light and refreshing sandwich, try using crisp lettuce leaves instead of bread. Iceberg or romaine lettuce works great as a wrap. It holds your favorite fillings together nicely.
Here are some tasty fillings for your lettuce wraps:
- Sliced turkey, avocado, and tomato
- Tuna salad with diced celery and onion
- Grilled chicken, bacon, and ranch dressing
These sandwiches are low in carbs and full of nutrients. The fresh veggies and protein-rich fillings make them a healthy choice.
Vegan Gluten Free Sandwich Fillings
Plant-based eaters can enjoy many tasty vegan sandwich fillings that are naturally gluten free. Try these options:
- Hummus, roasted red peppers, and spinach
- Smashed chickpea salad with diced pickles and red onion
- Marinated tofu, cucumber, and carrot banh mi style
“The key to a satisfying vegan sandwich is to focus on a variety of textures and bold flavors.”
By mixing creamy spreads, crunchy veggies, and savory seasonings, you can make a vegan sandwich that’s both healthy and tasty.
Tips for Making the Perfect Sandwich
Making the perfect gluten free sandwich is easier than you think. Start by toasting or warming your gluten-free bread. This step prevents it from getting soggy and keeps your sandwich fresh.
Try new flavor combinations to elevate your gluten-free sandwiches. Spread pesto on your bread, then add turkey and provolone for an Italian twist. Or, mix roast beef with cheddar and horseradish mayo for a bold taste. Be creative and find your favorite flavors.
Plan ahead to enjoy gluten-free sandwiches all week. Prepare your ingredients like meats, cheeses, and veggies in advance. Store them in airtight containers in the fridge. This way, assembling your sandwich is quick and easy. You can also bake gluten-free bread and freeze slices for future use.
Follow these tips and use smart storage ideas to make delicious gluten-free sandwiches. Enjoy the endless possibilities of flavors and textures. Every bite will be a delight!
FAQ
What are some delicious gluten free sandwich ideas?
Enjoy classic favorites like BLTs and grilled cheese, but gluten free. Try Caprese sandwiches on gluten free focaccia or pulled pork on soft buns. Mix meats, cheeses, veggies, and spreads for new flavors.
What are the best gluten free breads for sandwiches?
Choose from homemade gluten free buns or store-bought options like Canyon Bakehouse sub rolls. Udi’s hamburger buns offer great texture and taste. Toasting the bread can make your sandwich better.
How can I make classic sandwiches gluten free?
Swap regular bread for gluten free alternatives. A BLT with gluten free bread is crispy and tasty. Grilled cheese with gluten free bread and provolone or cheddar is comforting. A club sandwich with meats, cheeses, and veggies on toasted gluten free bread is satisfying.
Are there gluten free sandwiches suitable for special diets?
Yes, there are gluten free options for special diets. For a low carb choice, use lettuce leaves instead of bread. Vegans and vegetarians can enjoy fillings like hummus, roasted veggies, or tofu banh mi.
What are some tips for making the perfect gluten free sandwich?
Toast or warm the bread to avoid sogginess. Try unique combinations like pesto, turkey, and provolone. Prepare sandwich parts ahead for quick lunches.
