Description
Gluten Free Corn Tortillas are a total game-changer if you’re craving that real, hearty tortilla flavor without the worry.
Ingredients
Scale
- 2 cups masa harina (gluten free)
- 1.5 cups warm water
- ½ teaspoon salt
Instructions
- Mix masa harina and salt in a large bowl.
- Gradually add warm water, mixing with hands until dough is firm but moist.
- Cover with a damp towel and let rest for 10 minutes.
- Divide dough into 12 equal balls.
- Flatten each ball using a tortilla press or rolling pin between parchment paper.
- Heat a non-stick skillet over medium-high heat.
- Cook each tortilla for about 45 seconds on each side until lightly browned.
- Wrap cooked tortillas in a clean towel to keep warm and pliable.
Notes
Always warm tortillas before eating to enhance texture and flavor. Adjust water or masa if dough feels too dry or sticky.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Gluten Free
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tortilla
- Calories: 60
- Sugar: 0g
- Sodium: 60mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: gluten free tortillas, corn tortillas, homemade tortillas, gluten free recipe