Description
Light, tender, and slightly sweet gluten-free crepes that bring the taste of a Parisian café to your table. Perfect for a variety of fillings, making them ideal for breakfast or brunch.
Ingredients
Scale
- 1 cup gluten-free all-purpose flour (with xanthan gum)
- 2 large eggs
- 1/2 cup milk (dairy or non-dairy)
- 1/2 cup water
- 2 tablespoons melted butter (or dairy-free alternative)
- 1 tablespoon sugar (omit for savory crepes)
- 1 teaspoon vanilla extract (omit for savory crepes)
- Pinch of salt
Instructions
Prepare the Batter:
- In a blender, combine the gluten-free flour, eggs, milk, water, melted butter, sugar, vanilla extract, and salt. Blend until the mixture is smooth and free of lumps.
- If mixing by hand, whisk the eggs first, then gradually add the remaining ingredients, ensuring a smooth batter.
Rest the Batter:
- Cover the batter and refrigerate for at least 30 minutes to allow the gluten-free flour to hydrate. This resting period helps prevent tearing during cooking.
Cook the Crepes:
- Heat a non-stick skillet or crepe pan over medium-low heat. Lightly grease with butter or oil.
- Pour approximately 1/4 cup of batter into the center of the pan. Immediately tilt and swirl the pan to spread the batter evenly into a thin circle.
- Cook for 30-45 seconds until the edges start to lift, and the underside is lightly golden. Flip the crepe using a spatula and cook the other side for an additional 30 seconds.
- Transfer the cooked crepe to a plate and repeat with the remaining batter, stacking the crepes with parchment paper in between to prevent sticking.
Notes
- Dairy-Free Option: Substitute milk with almond, cashew, or coconut milk and use a dairy-free butter alternative.
- Savory Crepes: Omit the sugar and vanilla extract. Add a pinch of salt and fresh herbs to the batter if desired.
- Storage: Stack cooled crepes with parchment paper between each, wrap tightly in plastic wrap, and store in the refrigerator for up to 5 days or freeze for up to 2 months. Reheat in the microwave or on the stovetop before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Brunch
- Cuisine: French
Nutrition
- Calories: 90 kcal
- Fat: 3g
- Carbohydrates: 12g
- Protein: 3g