Description
Delicious and healthy gluten and dairy-free cookies with a rich texture and flavor.
Ingredients
- 2 cups almond flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 cup coconut oil, melted
- 1/2 cup natural peanut butter
- 1/2 cup maple syrup
- 1 cup dairy-free chocolate chips (like Enjoy Life brand)
- 1 teaspoon vanilla extract
Instructions
- Mix almond flour, baking soda, and baking powder in a bowl.
- In another bowl, mix melted coconut oil, peanut butter, maple syrup, and vanilla extract until smooth.
- Add the wet ingredients to the dry ingredients and mix well.
- Add dairy-free chocolate chips and mix.
- Chill the dough for at least 2 hours.
- Preheat the oven to 350°F (175°C).
- Scoop the dough onto a baking sheet.
- Bake for 10 minutes or until edges are golden.
Notes
– Chilling the dough keeps it from spreading too much.
– Don’t overbake; take them out when edges are crisp but centers are soft.
– Try different gluten-free flours for different tastes and textures.
– Store cookies in an airtight container for up to 5 days.
– Freeze the dough for up to 2-3 months. Bake from frozen at 325°F (163°C) for the best results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 242 kcal
- Fat: 9.6g
- Carbohydrates: 29g
- Protein: 4.9g